Holly shows us how to make delicious veggie burgers at home. It's an easy recipe and the two key ingredients are lentils and walnuts - two of the most nutritious foods that most people don't eat enough of. From Before and After TV;
Veggie burgers are a nutritional alternative to beef burgers. Many people don't think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives.
Lentils are high in fiber which makes them a good protector against bowel cancer. They are an excellent source of protein and are an important source of B vitamins, especially B3, which is essential for both a healthy nervous system and digestive system. They are high in iron, zinc and calcium and are a good replacement for red meat. Like meat, the iron in lentils is better absorbed when they are eaten with a good source of vitamin C like leafy green vegetables.
Walnuts are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce. Walnuts are also a very good source of monounsaturated fats.
Walnuts contain many powerful antioxidants, including ellagic and gallic acids, pus antioxidant phenols and vitamin E. The minerals copper and manganese are also found in abundance in these tasty nuts.
Catie has lost 45 pounds since January. She used to weigh 173 pounds and now weighs 128 pounds. 
Veolia has experienced super success at weight loss. After being obese for thirty years, she decided to make a major lifestyle change in her late 40's. She went from 400 pounds to 138 pounds. She lost all this weight in just 20 months. She did this by going from being inactive to walking at least six days a week. 
