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About one in every 35 people is estimated to be a binge eater. That's almost three percent of the population. Yet unlike anorexia or bulimia, binge eating is not considered a formal diagnosis.
Weight Loss Guide With "A" Value
I think she's typical of a fairly large majority of women and men whose major coping mechanism is food. When they're happy, they want to celebrate with food; when they're sad or feel a void in their life, food really fills it. They don't mistreat people. Everyone has coping mechanisms. You either mistreat people, you abuse alcohol or drugs or you overwork. We all have our thing that gets us past stressful moments, and hers is most definitely food. I think it is for a majority of people. It's the most socially acceptable.
I didn't know that there was a real distinction until I bought my first pair of 'sort of' low rise jeans. They weren't TOO low rise, just enough to sit below my belly button and look stylish. I have to admit, they were much more flattering than my other jeans. Then Payton (my 15 year old) said, "Cool, no more Mom jeans?"
"Huh?" I replied. What do you mean? "You know, those ones that come way up towards your chest, like Erkel? Those are Mom Jeans."
Smart ass.
Holy Crap! Had I become a Mom? Really, like an uncool Mom? Unbeknownst (?) to me, apparently, sadly, I had. I thought I was just resisting the trendiness in favor of a more classic look. How was I to know that the kids actually had something right this time with the low rise style? Like I said, they ARE more flattering. In the next several weeks I got more compliments than ever including "are you loosing weight?" Well, no, I'm just not wearing Mom Jeans anymore!
In research presented at the 2005 American Chemical Society meeting in Washington, D.C., an American research team revealed that mushrooms contain higher concentrations L-ergothioneine than either of the two dietary sources previously believed to contain the most: chicken liver and wheat germ.
Testing mushrooms consumed in the U.S., the team found that shiitake, oyster, king oyster and maitake mushrooms contain the highest amounts of ergothioneine, with up to 13 mg in a 3-ounce serving. This equals forty times as much as is found in wheat germ.
Of the most commonly consumed mushrooms, portabellas and criminis have the most L-ergothioneine, followed by white buttons. White buttons, the most popular of all mushrooms consumed in the U.S., contain up to 5 mg per three ounce serving-12 times as much as wheat germ and 4 times more than chicken liver. And more good news, L-ergothioneine is not destroyed when mushrooms are cooked.